dessert idea!

 

Super Moist Chocolate Cupcakes:

  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3/4 cup + 2 tbsp flour
  • 1/4 cup + 2 tbsp cocoa powder
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup of milk
  • 1/4 cup of canola oil
  • 1 tsp vanilla
  • 1/2 cup boiling water

Preheat the oven to 350 degrees. Line a muffin tray with cupcake liners.

Sift together the dry ingredients into a large bowl.

Add the egg, milk, oil, and vanilla then beat together with a mixer until combined.

Scrape the sides of the bowl then add the boiling water and mix until just combined. The batter will be very watery so don’t be alarmed. Pour the batter into a measuring cup (it’s so much easier and cleaner than using a spoon) and pour evenly into each liner. Place into the oven and bake for 20-22 minutes or until a tester inserted in the center comes out clean. Remove from the oven and let them cool completely before frosting.

 

 

Vanilla Buttercream Frosting:

  • 1/3 cup softened butter
  • 3 1/2 cups of powdered sugar
  • 2 tsp vanilla
  • 1/4 cup milk

Beat the butter in a bowl until creamy; gradually pour in the powdered sugar, vanilla, and milk. Once the frosting is well combined, add a few drops of food coloring then beat with the mixer until you reach your desired color.

Frost the cooled cupcakes and sprinkle with decorations if desired. Enjoy!

http://www.fortheloveofcooking.net/2010/12/super-moist-chocolate-cupcake-with.html

 

2 Comments


  1. mmmmm! WOAH! SUPER MOIST!!!!

       Reply Posted January 3, 2013, 6:59 pm

  2. Thats a great dessert Claudia! It looks very yummy in my tummy!

       Reply Posted January 4, 2013, 7:15 pm

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